We invite you to join us for a 25th Anniversary post-concert supper next Wednesday evening.
Join us in Tony Bilson’s new restaurant – Number One Wine Bar, Circular Quay for a VIP supper with all the wonderfully talented people who have been part of The Song Company over the last 25 years.
To reserve your place, call The Song Company on 02) 8272 9500.
Chef, Tony Bilson has carefully selected our menu to include:
- Cassoulet of Duck, Ham Hock & Toulouse Sausage
- Soupe de Poisson
- Grilled Spiced Chicken Legs
- Freshly Shucked Oysters
- Grilled Prawn Skewers
- Crème Caramel
- Fettuccine with Provencal vegetables – vegetarian
…. and a glass of wine of your choice. All for $40 a head.
Supper will be served after 9pm and the close of the Sound & Silence performance at the Conservatorium of Music. Please ensure your supper ticket is pre-paid and make your way down to Number One Wine Bar, 1 Alfred St, Circular Quay for this private event.
We look forward to having you help us celebrate this special occasion – the sublime professional voices, 1,000 new Australian works comissioned, 11,000 years of music history across cultures and innovative programming.
RSVP, to ensure you place and purchase your tickets by calling The Song Company on 02 8272 9500 or email meaghan@songcompany.com.au by this Friday 21st August.
